Wholemeal Stoneground Wheat Flour

Grain Variety – Wakelands YQ Population Wheat

Grown at – Huxhams Cross Biodynamic Farm, Dartington

Suitable for – Cakes, biscuits & breads

Grown in Totnes Wholemeal Wheat Flour has been stoneground at our processing premises on the Totnes Industrial Estate and has travelled no more than 30 miles during its entire life journey to reach you.

This unique wheat has been bred at Wakelyns Farm, the Organic Research Centre, to produce a ‘Population’ wheat involving 190 crosses of 20 different parent varieties. The resulting genetically diverse seed is suited to organic and low-input farming and is able to better withstand challenges from pests and unpredictable extremes of weather.

This wheat was grown biodynamically at The Apricot Centre, Huxham’s Cross Farm, Dartington, Totnes.

See our stockist page for where you can buy our flour.

Please get in touch if you are a baker and would like to buy 15kg bags of flour.