Grown in Totnes Savoury Muffins


Adapted by Grown in Totnes from “More Muffin Magic” by Diana Linfoot, 1992.

Cooking time: 200°C for 25-30 minutes

Dietary: Wheat Free

Ingredients (for 12 muffins):

Wet mix: 2 eggs

175g / 6oz goat’s cheese log (cut in small pieces)

½ cup diced and fried onion

1 tablespoon chopped chives and mint


Milk or yoghurt, as needed

Dry mix: 200g / 8oz pea flour

3 teaspoons baking powder

Method: Preheat the oven and grease the muffin tins. Mix the wet ingredients together in a bowl, except the milk. Lightly mix in the dry ingredients, however don’t over mix as otherwise the finished muffins won’t be as light in texture. Add a little milk if required until you achieve a firm consistency. Transfer into the muffin tins and bake until risen and springy to the touch, approximately 25-30 minutes.


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